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A fatal bacterial disease of honey bee brood caused by the spore forming bacterium Paenibacillus larvae.
Honey is one of the most appreciated and valued natural products introduced to humankind since ancient times.
When simmered with garlic, soy, and ginger, Tahitian raw honey turns into a silky, flavorful sauce that coats every bite. It’s the secret to that perfect sticky-sweet finish.
Take a spoonful for soothing irritation.
⚠️ Important: Do not give honey to children under 1 year old due to risk of botulism.
Enjoy the natural treasures of Tahitian Raw Honey at a special seasonal price. Limited batches, limited time — grab yours before it’s gone!
Our honey comes from French Polynesia, one of the last places in the world free from bee diseases. No antibiotics, no contaminants — just pure, premium honey.
Yes. It’s 100% raw, unheated, and unprocessed to preserve all the natural enzymes and antioxidants.
Smooth, floral, and naturally sweet with subtle tropical notes.
Never. No refined sugar, no additives, no artificial flavors.
Great for teas, baking, marinades, dressings, and everyday natural sweetness.
Yes—but like all raw honey, not for children under 1 year old.
Keep at room temperature. If it crystallizes, warm the jar in hot water to liquefy.
Tahiti banned imported honey in 2011 to protect their disease-free bees, making this honey uniquely pure and limited.
Yes. We ship carefully packaged jars directly from the USA.

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